Sullivan's Steakhouse

The steak off the lunch menu was to die for. Classy host and hostesses. Great environment with the decor on point. Can’t go wrong by stopping in for lunch or supper. You can dress up too with standing out.

Way too much $ for bland food and no sides. It's been a while since I was last there and they seemed to go downhill quite a bit since my last visit. Our waitress was incredible and the atmosphere was cozy and upscale but the lady giving us water when we sat had strong hygiene issues, the crab bisque was bland and the salmon tasted off (fresh, but more fishy than you would expect for $30 salmon). Hy-Vee has better New York cheesecake. We had 1 appetizer, the 2 cheapest entrees, no sides, 2 glasses of wine, and dry flavorless cheesecake and our bill was $140.

The food wasn’t very good. For the price of $80 a plate, bad food and poor service. Taking my complaint to the waitress, she was rude and the manager was worse. Not professional and so disappointed. My first time and definitely will never go back. No drinks refill apparently is a problem and the food was very dry. Manager could have been a manager but acted so childish.

In my opinion best steak house in Omaha. Always go for Valentine's day. Receive excellent service. Would recommend.

The best restaurant I have ever been too! Amazing options, delicious food, plentiful portions. Definitely worth the high price. Went here for my anniversary, was a great romantic place. Wait staff was great and friendly. They even have valet parking.

Great steak. Our server was wonderful

Excellent service and the food was also good. The key lime pie is a pass. The Riesling by the glass was exceptional.

Fare for FiveSince takeout is our only option right now, this was a great fit for the family. We ordered steak and chicken with the mash and Mac and cheese. We have always loved Sullivan’s and this is a great way to support local restaurants. We will order out again!

One of our faves in town!!! Great food, decor, and the staff is always wonderful!!! Also a great place for business gatherings (been to a few there), special occasions and the bar is very nice along with the outdoor seating.Recommend checking out if you haven't already!!!

The sides were pretty good and cooked properly. The calamari I had was made in an orange sauce and was not rubbery. The steak I ordered was made correctly and had good flavor. Therebwas some confusion on the wine and mixed drinks but that is minor.

The food was good, but way too overpriced. I understand that it is supposed to special occasions and what not, but for a $50 strip steak i was expecting to get blown away with one of the best steaks I've ever had. I understand mark up, but why pay $50 for a $10 bottle of wine? The employees are all very nice and pleasant. Our server was having a difficult time finding the wine we ordered, and came over and apologized for the delay. Delays seemed to be the theme of the night though. It took about a hour and twenty minutes to get our food, allowing me a whole 5 minutes to eat my steak, so we could still make our show time. There were a few others around us that didn't get their food, who were also on the same timeline. If it were not for how polite the employees were the stars would be lower, but politeness only goes so far when you spend $220 for two people.

Went to Sullivan’s for the first time. Service and staff were great and friendly. Food however was overpriced and not good. Wife and I each ordered 8 oz fillet, medium rare. Mine was rare and wife’s was well. My garlic, horseradish mashed potatoes tasted like they were yesterday’s left overs. We talked to the manager and she was very polite and professional. She did make up for it. But you shouldn’t walk out of a restaurant paying a $200 tab, saying: “I could have cooked a 10 times better steak than that on the grill”. (And I can). It Definitely wasn’t worth the money. NO COMPLAINTS about the wait staff. Pricing and kitchen need to be looked at. Trust me if the food is great I’ll pay whatever.

Great food and service. Both if us had salmon, augratin potatoes, and banana foster bread pudding. Wonderful meal.